Italian Anise Ricotta Cookies w/ Lemon Glaze and Non Pareils

Italian Ricotta Cookies sweet and pillowy  these are my new favorite dessert.I have been making these cookies for sometime now and like to say they are awesome.The ricotta makes them sorta moist and light.The first time I made these I was wowed they tasted so so good.They are easy and quick to make you can make these in no time all.Let me tell you can’t … Continue reading Italian Anise Ricotta Cookies w/ Lemon Glaze and Non Pareils

Homemade Tuscan Seasoning

Here is a simple and easy Tuscan seasoning recipe .You can put this rub on chicken,fish,beef or vegetables.It’s very aromatic and tasty. Ingredients: 1 Tbsp Italian seasoning 1/2 tsp fennel seeds 1/2 tsp hungarian Paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp kosher salt 1/4 tsp black pepper 1/4 tsp red pepper flakes   Directions: 1. Put all in ingredients in a small ziplock … Continue reading Homemade Tuscan Seasoning

Cheddar Ciabatta Roll Garlic Bread

When it comes to garlic bread I wish I can step back into time.I remember my mother’s neighbor she made the best garlic bread oh boy it was good.The best part was the cheese I love the way it tasted.I would eat this with a bowl of Spaghetti-O’s every child’s dream to never to wake up from.I wanted to make a version of that garlic … Continue reading Cheddar Ciabatta Roll Garlic Bread

Simply Lemon Basil Pesto

It’s been along time since I had pesto.I love making pesto from scratch instead from a container it has a fresh taste and its healthier.This is a versatile Italian sauce you can eat with fish, chicken,pasta and so much more.It is very garlicky and lemony yummy.It’s made with toasted pine nuts,basil,parmesan cheese,garlic,lemon zest and lemon juice.I tasted it my my it was good and I think you’d like it cause its … Continue reading Simply Lemon Basil Pesto

Garlic Parmesan Herb Fauxcaccia..

Today’s post is my version of Focaccia .The first time I made Focaccia I was in cooking school but before that I had a huge love for this bread .This is not a traditional Focaccia.This version of Focaccia is made with self-rising flour ,greek yogurt and buttermilk.The buttermilk and yogurt gives the bread a bit of tang and  I think they work well together with … Continue reading Garlic Parmesan Herb Fauxcaccia..