Cheddar Ciabatta Roll Garlic Bread

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When it comes to garlic bread I wish I can step back into time.I remember my mother’s neighbor she made the best garlic bread oh boy it was good.The best part was the cheese I love the way it tasted.I would eat this with a bowl of Spaghetti-O’s every child’s dream to never to wake up from.I wanted to make a version of that garlic bread from the past and put a little twist to it.Her garlic bread was made with french bread and yellow american cheese. I used Ciabatta Rolls , Cheddar Cheese and added a little red pepper flakes for a hint of surprise.I’d like to thank her for the inspiration and those we’re the good ole’ times.Just me and my Spaghetti-O’s.

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Ingredients:

2 Ciabatta Roll- Slice in half

Cheddar Cheese

4 garlic cloves-roasted

2-1/2  tbsps salted butter

1 tbsp olive oil

1 tsp parsley

1/4 tsp red pepper flakes

 

Directions:

1.Set oven to 350 degrees

2.With a bread knife slice the Ciabatta rolls in half and toast for 2-4 minutes .Take out of oven and set aside

3. In a small sauce pan melt the butter and now add the oil.

4.Pour butter mixture  in into a bowl and  smashed the garlic until it looks paste.

5.Add in the parsley and red pepper flakes,Now stir until combined.

6.Spoon butter mixture onto bread cover evenly.

7.Top with the cheese and place back into oven  for 1-2 minutes or until cheese has melted.

Serve this with pasta,seafood or a salad.

Now Enjoy!!

 

Parmesan Garlic Bread Croutons

garlic croutons

These croutons goes well with soup .The croutons can also be use as apart of appetizers like  Crostini or Bruschetta .Great for the holidays ,you can also use many shapes like stars,letters,moons, the sky is the limit.I hope you have making these croutons. I did…”LOL”

 

Ingredients:

3 pieces of whole or white bead

1 tbsp olive oil

1/2  tsp garlic powder

1/4 tsp dried or fresh parsley

1 tsp grated parmesan cheese

small oval cookie cutter

croutons

Directions:

1. Preheat oven at 325 degrees.

2. Put the bread on a plate and using the oval cookie cutter  press down to make the oval shapes.On a lined foiled sheet pan,put the bread  in the oven .Bake for 4-7 minutes on one side .Repeat for the other side. When done take out and let cool.

3. In  a small bowl mix together the olive oil,garlic powder,  salt,parsley flakes,parmesan cheese.

4.Spread mixture on the croutons and return back to the oven for 2-4 minutes

5. Croutons will yield 6 croutons.