I have made one of favorite appetizers they are Buffalo Chicken Wings.I remember the first time I had Buffalo wings I think I was 15 yrs old it was at restaurant near my Dad’s house .The Chicken wings were so good. I had to order them every time I went to there to eat.I also have another memory for the wings it was 1996 a friend of mine showed how to make these and from there I was hooked.These Buffalo wings are baked not like ones I made years ago which were deep fried .I made these a little healthier but with the same way that we made them.These are simple and quick to make.These are good with fries and a salad too.I hope you enjoy them.
1 lb chicken wings
1/2 cup hot sauce
1 tbsp butter-melted
1 tsp lemon juice
2 pinches of dried parsley
1.Preheat oven to 425 degrees.
2.Put the chicken on a foil lined sheet pan.
3. Place the chicken in heated oven and bake f0r 45-50 minutes.
4.In a small or medium sauce put the hot sauce,butter,lemon juice and parsley.Now stir.
5.Take chicken wings out of oven and place them in a bowl.
6. Now pour the buffalo sauce over chicken and stir with a spoon until fully covered.
7. Transfer wings to a serving dish and accompany the wings with blue cheese dip or any dip you have.
Eat Up and Enjoy!!
I am excited to share some of my dishes and desserts.I am starting with these pecan bites that I had made once before for one my Christmas parties they were a hit.They are easy to make and made with maple syrup instead of corn syrup I am not a fan .I added a cinnamon and ground ginger to add a little extra flavor.I made them with a store bought crust to make things easier if you prefer to make your own crust that is fine too.
2 eggs at room temp
1/2 cup maple syrup
1/4 light brown sugar
2 tsps vanilla paste or vanilla extra
2 tbsps melted unsalted butter
Pinch of salt
1/2 tsp cinnamon
1/2 ground ginger
1 store bought or homemade pie crust
1.Preheat oven to 350 degrees.
2.In a medium or large mixing bowl place all of the ingredients. Mix with a whisk or spatula until thoroughly combined.Place aside.
3.Roll out the dough on a lightly floured surface. Take a 3 inch round cookie cutter and cut out as many circles as you can.
4.Place the cut out dough into a mini muffin pan and gently press into pan.
5.Spoon 2 tsps of the pecan filling in each pie shell.(try not to over fill)
6.Place into oven and bake for 15- 25 mins or until filling is set and crust is golden brown.
7.Let cool pecan bites cool on a bakers rack and let cool for 5 minutes in the pan.Now remove from pan with a butter knife carefully .Cool completely .
Now transfer the pecan bites to a serving dish and Enjoy!!!