Spiced Cranberry Sauce

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Here is a nice recipe for spiced cranberry sauce!!!This sauce is better than canned cranberry sauce .I love a cranberry sauce that has texture instead of this solid mass of cookie cutter plop.This easy to make and you’ll be very happy you made it from scratch cause it’s so easy to get the can.That would not be a good happy thanksgiving wondering what is in it. Make it from scratch you’ll have all control over what it taste like .This cranberry sauce goes well with turkey and stuffing so yummy good.I remember the first time I cranberry it was so exciting.Watching the cranberries go pop pop . The amazing part is putting the cranberry sauce in a container and hours later the sauce is all jelled up.I just love cooking form scratch especially around the holidays .I hope you make this cranberry sauce Its oh so delicious.Have Fun And Happy Thanksgiving!!

 

 

Ingredients:

3 cups fresh or frozen cranberries

1 cup orange juice

1/4 tsp vanilla

1-1/2 cups sugar

1/3 cup orange marmalade

1/2 tsp ground cinnamon

1/4 tsp ground ginger

1/8 tsp ground star anise

 

Directions:

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1. Pour the cranberries in medium or large pot.

2. Turn the heat onto medium high heat.

3.Pour in the orange juice.

4.Now add in the sugar,spices,vanilla and orange marmalade and stir.Bring to a boil.

5.Turn down the heat and simmer for 15-25 minutes . Stir often so sauce wont burn.The cranberries will start to pop and the  sauce will thickened.

6.Remove from heat and transfer to a bowl and cover .Place it into fridge and let set for 4 hours or overnight at best.

7.Please Enjoy!!!

 

 

Stuffed Turkey Meatballs

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Here is a delicious meatball appetizers to serve at your holiday parties .These meatballs are so flavorful and moist you’ll be coming back for seconds and thirds.They are made with ground turkey,stuffing mix and best of all dried cranberries.The cranberries add a tarty sweetness that stands out in the meatballs.These one bite appetizers are my favorite because just pick it up and enjoy it without all of the guilt because they are healthy.Great for vegetarians whole still eat chicken and turkey .You can use other types of ground meats such as pork,chicken or beef if you like and change up the spices and herbs to suit your tastes.I think your going to like these because they Nicole approved and I wouldn’t lie to you .So please give this recipe a try and let me know what you think!!!

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Ingredients:

1 Lb Ground Turkey

1 tbsp olive oil

1 tbsp butter-for pan

1 tab

1 cup stuffing cubes-moistened with 2 tbsps of water

1/4 cup dried cranberries

1/2 small onion finely diced

2 garlic cloves finely minced

1 egg

1 tsp ground sage

1 tsp poultry seasoning

salt and pepper to taste

 

Directions:

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1. Preheat oven to 375 degrees

2.Turn stove onto medium high heat.Put butter into pan.

3.Put onions and garlic into pan  for 3-6 minutes until translucent.

4.Remove onions and garlic from pan .Set Aside.

5.In a medium or large bowl add all of ingredients and stir with a spatula until completely mixed.

6.With a small ice cream scoop or spoon and drop the meatballs on a foil lined sheet pan.

7.Place meatball into oven and bake for 15-20 minutes.

8.Remove from oven and transfer meatballs to a serving dish.

9.Drizzle gravy over meatballs and serve and Enjoy!!!

 

 

 

 

Cranberry and Pecan Green Beans

Here is a quick and easy side dish I hope you’d enjoy!!!

Ingredients:

1/2 lb green beans or  haricots verts

1 tbsp butter

1/2 cup dried cranberries

1/4 cup chopped pecans

 Directions:

1.In a large skillet turn the stove on to medium heat and add the butter.

2. Add the green beans to the skillet and saute for 5 minutes or until the greens are tender.

3.  Stir in the cranberries and pecans .

4.Now transfer to a serving dish and enjoy.