When it comes to garlic bread I wish I can step back into time.I remember my mother’s neighbor she made the best garlic bread oh boy it was good.The best part was the cheese I love the way it tasted.I would eat this with a bowl of Spaghetti-O’s every child’s dream to never to wake up from.I wanted to make a version of that garlic bread from the past and put a little twist to it.Her garlic bread was made with french bread and yellow american cheese. I used Ciabatta Rolls , Cheddar Cheese and added a little red pepper flakes for a hint of surprise.I’d like to thank her for the inspiration and those we’re the good ole’ times.Just me and my Spaghetti-O’s.
2 Ciabatta Roll- Slice in half
4 garlic cloves-roasted
2-1/2 tbsps salted butter
1 tbsp olive oil
1 tsp parsley
1/4 tsp red pepper flakes
1.Set oven to 350 degrees
2.With a bread knife slice the Ciabatta rolls in half and toast for 2-4 minutes .Take out of oven and set aside
3. In a small sauce pan melt the butter and now add the oil.
4.Pour butter mixture in into a bowl and smashed the garlic until it looks paste.
5.Add in the parsley and red pepper flakes,Now stir until combined.
6.Spoon butter mixture onto bread cover evenly.
7.Top with the cheese and place back into oven for 1-2 minutes or until cheese has melted.
Serve this with pasta,seafood or a salad.