This is a great soup I had it the first time a few months ago and I smitten .It tasted so good that’s why I decided to make it.It is a good dish for the fall and winter seasons ,Keep you warm when the weather is cold.By the way did I say it has a spicy zing .This soup is good for vegetarians,vegans and people who have gluten allergies .So its very healthy that’s why I love it so much.It’s easy to make and it is accompanied with Parmesean Garlic Bread Croutons that recipe will be another page .I hope you enjoy this recipe.
2 cups chopped kale ( lacinato and curly) 1 cup of each
1/2 cup of sweet potatoes – chopped
1 medium carrot- chopped
1 can cannellini beans (15 oz)
1/2 of a small onion -chopped
1 large garlic clove -minced
1 medium tomato -chopped
1-1/2 cups chicken or vegetable broth
1 cup of water
1-1/2 tbsps olive oil
1 tbsp butter
2 tsps Italian seasoning
1-1/2 tbsps fresh or dried parsley
1 sage leaf
1 sprig of rosemary
1/4 tsp sweet smoked paprika
1/4 tsp cayenne pepper
1-1/2 tsps kosher salt
1 tsp black pepper
1.Heat oil in a medium pot over medium heat.
2. Add the garlic ,onions and saute , stir for 3-4 mins or until translucent.
3. Now add in the kale ,tomatoes,carrots and beans.
4. Pour chicken broth and water over the soup mixture.Now bring to a boil. Add in the spices and herbs .Stir thoroughly.
5. Boil on low for 15-20 minutes.Now add the sweet potatoes and cook for 10 minutes more.Last but not least add the cayenne pepper ,smoked paprika,salt,pepper and stir.
Voila!!! I hope you enjoy this soup