It’s been along time since I had pesto.I love making pesto from scratch instead from a container it has a fresh taste and its healthier.This is a versatile Italian sauce you can eat with fish, chicken,pasta and so much more.It is very garlicky and lemony yummy.It’s made with toasted pine nuts,basil,parmesan cheese,garlic,lemon zest and lemon juice.I tasted it my my it was good and I think you’d like it cause its the best I have ever made. I hope you enjoy it.
2 cups fresh basil
1/4 cup toasted pine nuts
3 garlic cloves
1/2 cup olive oil
1-1/2 tbsps lemon juice
2 tsps lemon zest
1/4 tsp salt
1/4 cup grated parmesan cheese
1. In a food processor or blend place all of the ingredients inside and pulse until smooth.
2. Transfer to a bowl or jar and refrigerate until ready to serve.
I love salads especially during the summer when days are hot.Here is a healthy salad that is good for vegans and vegetarians.I first served this salad at a party I threw.It was a hit I have always wanted to post this cause it’s a good tasting salad for everyone.The Watermelon and Blueberries make this salad go up another notch really tasty.I am sharing this recipe because its a season of Watermelon and Blueberries too.This dish is great for picnics,barbecues and for the summertime holidays.Kids would even like it so they can help make it .Its quick and easy to make takes less than 30 minutes.Please try this salad and let me know what you think.I hope you enjoy it.
2 cups baby spinach
1/2 cup cubed watermelon
1/4 cup blueberries
2 tbsps sliced red onions
Handful of pecans chopped
2 tbsps crumbled feta cheese
1. In a large bowl place the spinach and watermelon.
2.Now add in the rest of the ingredients.
3.Pour the dressing over the salad and serve.(I didn’t put the dressing on it will be in another post.