Here is a all time soup to warm your heart with each tasty and slightly spicy on the soup is called “White Bean Chicken inspiration for the soup was a sandwich oddly enough.I have had a chicken sandwich that was slathered with a white bean mayo and topped with bed I first saw it I thought it looked gross but when I tasted it I was like Oh wow this could work.I didn’t think then I would put a twist to it Ta Dow here it is. For some time I wanted to make a white bean soup ,chili or chowder. This chili is the bomb and tastes excellent that’s just my opinion.I’d like for you to let me know how you like it.
1 chicken breast-cooked & diced
1 tbsp olive oil
1/2 medium onion-chopped
2 medium garlic cloves-minced
1 medium jalapeno pepper-minced
1 small serrano pepper-minced
1/4 cup diced tomatoes
2 cups chicken broth
1 can canellini beans or any white beans of your choice -Drained
1 tsp cumin
1/2 tsp dried or fresh cilantro or parsley
1/2 tsp dried or fresh thyme
1 tsp dried or fresh oregano
1 tsp salt
1/4 tsp black pepper
1/8 cayenne pepper
1.In a saute skillet heat olive oil over medium high heat.
2. Add onions, garlic and jalapeno and saute for about or until softened.
3 .Add in cumin, oregano and thyme .
4. Add in the tomatoes to onion,garlic and spice mixture . Add in the chicken and corn and stir.
5. Add in the chicken broth and stir in the beans. Reduce the heat andsimmer for 10-15 minutes.
6.Add in the Goya Sazon ,cayenne powder ,salt and pepper. Now stir and place the cover back on .Turn up the heat and cook for 5-10 minutes.
7. Transfer to a nice bowl and serve with cornbread,baked tortillas or in a bread bowl.
Top with cheese of your choice and I hope you enjoy this autumn delight!!!!