Here is a nice recipe for spiced cranberry sauce!!!This sauce is better than canned cranberry sauce .I love a cranberry sauce that has texture instead of this solid mass of cookie cutter plop.This easy to make and you’ll be very happy you made it from scratch cause it’s so easy to get the can.That would not be a good happy thanksgiving wondering what is in it. Make it from scratch you’ll have all control over what it taste like .This cranberry sauce goes well with turkey and stuffing so yummy good.I remember the first time I cranberry it was so exciting.Watching the cranberries go pop pop . The amazing part is putting the cranberry sauce in a container and hours later the sauce is all jelled up.I just love cooking form scratch especially around the holidays .I hope you make this cranberry sauce Its oh so delicious.Have Fun And Happy Thanksgiving!!
3 cups fresh or frozen cranberries
1 cup orange juice
1/4 tsp vanilla
1-1/2 cups sugar
1/3 cup orange marmalade
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground star anise
1. Pour the cranberries in medium or large pot.
2. Turn the heat onto medium high heat.
3.Pour in the orange juice.
4.Now add in the sugar,spices,vanilla and orange marmalade and stir.Bring to a boil.
5.Turn down the heat and simmer for 15-25 minutes . Stir often so sauce wont burn.The cranberries will start to pop and the sauce will thickened.
6.Remove from heat and transfer to a bowl and cover .Place it into fridge and let set for 4 hours or overnight at best.