For St.Patrick’s Day I made a delicious breakfast muffin .It is my Irish Soda Bread muffins.They are like a very mini Irish Soda Bread and they are very good and not that sweet .About 3 years ago I made a gluten free Irish Soda Bread for St. Patrick’s Day I gave that to a friend and and she loved it.So this year I wanted to do something different and I think it will be apart of your breakfast the morning of St.Patrick’s Day!!!This recipe is easy and quick to make it takes less than 20 minutes to prepare and less than 30 minutes to bake.This is something you can make with your kids they will have fun making this lovely muffin recipe.You will love this miniature version of Irish Soda Bread because its not that sweet and if you want a muffin later it will be for you to have.
2 cups flour
4 tbsps sugar
1 tsp baking soda
1 tsp salt
4 tbsps unsalted butter-chilled
3/4 or 1 cup buttermilk
1/3 cup raisins
1/3 cup golden raisins
2 tsps caraway seed-optional
1.Preheat the oven to 350 degrees.Butter a muffin pan and set a side.
2.Put all dry ingredients in a medium or large bowl and stir with a whisk or spoon until thoroughly mixed.
3.Add chilled butter and cut the butter into flour until it looks like coarse crumbs.
4.Add in the raisins and stir with spoon .
5. Pour in the buttermilk and mix until all of flour is mixed .Make sure not to over mix.
6.Using a large spoon or ice cream scoop .Scoop the batter in the batter into the muffin tins .
7.Bake for 18-25 minutes or until a toothpick comes out clean.Remove from oven and cool for 20 minutes.
Now you can serve these muffins at your St Patrick’s Day breakfast and serve this with some Irish coffee and you’ll be on you way to having great breakfast.